Open on Saturdays and Bank holidays, from 1 January to 15 June and from 15 September to 31 December
In a family environment, the fresh dishes of traditional Venetian cuisine are served in a cozy dining room together with our local wines: merlot, raboso, cabernet and verduzzo.
Carmen, the Cook, recommends: cold cuts, vegetables in oil and vinegar, duck and goat tagliatelle, risotto and pie with seasonal vegetables, pasta or chicory and beans, roasted pharaohs, rabbit in peverada sauce, stewed goose, braised meat with vegetables, roast beef, tarts and different cakes.
The restaurant is open on Saturday evenings and during Bank Holidays, from 1 January to 15 June and from 15 September to 31 December. Booking is recommended